Explorer Blend 2.0



Roast: Medium Light

Notes: Apple, cherry, chocolate, steady acidity with a sweet creamy finish,  just a slight note of bready hollow



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New to coffee? Or just looking to explore new flavors? This blend is for you!

We have revamped this recipe and you’ll love it!

About the Coffee

Farms: Pachilha and Rosona
Region: Alta Verapaz and Santa Rosa, Guatemala
Varietals:  Guapa and Bourbon
Aroma: Clean, Sweet, Cherry
Acidity: Moderated and Pleasant

About the Farms

Pachilha Farm

Located in the northern region of Tucurú, Alta Verapaz, near Cobán, our family acquired Pachilha in 1983. This farm has been producing coffee, cardamom, and cattle since the 1900’s. In the year 2000, the lemon crop began growing in the farm.

Since 2012 the farm has produced a new coffee varietal, registered as “Guapa,” our Guatemala-Pachilha proprietary coffee seed. This seed has a screen size ranging between 16 and 21 and is also rust resistant, which grows in organic like environment.

Rosona Farm

Located in the coffee producing region of Santa Maria Ixhuatan, in Guatemala, with more than 80 years of history. Family owned and run, La Rosona, produces single varietals micro lots, such as Bourbon, Yellow Cataui, and Pache – a proprietary varietal.

La Rosona has a permanent sustainable program that includes water and waste management, also, a sustainable construction program

with bamboo. As part of the social impact practices it helps local elementary schools, providing the students, each a study supplies kit for the year.

Other products that come from la Rosona is organic honey, bananas and papaya.

Additional information
Weight12 oz
Dimensions9.5 × 5.8 × 1 in
Bag size

12 oz, 2 Lb, 5 Lb




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